sweetketolife.com-creamy-coconut-shrimp

This delicious creamy coconut shrimp bowl is creamy, packed with flavor and most importantly healthy!

sweetketolife.com-creamy-coconut-shrimp-keto

Creamy Coconut Shrimp

Yaidy Santiago
This flavorful 30-minute dinner is perfect for weeknight!
Prep Time 10 mins
Cook Time 20 mins
Course Dinner, Lunch
Cuisine gluten free, keto, low carb
Servings 4
Calories 490 kcal

Ingredients
  

  • 2 tbsp olive oil, divided
  • 2 lb raw shrimp, peeled, deveined, tails on or off
  • Salt and freshly ground black pepper, to taste
  • 1 tsp smoked paprika
  • 1 small yellow onion, finely diced
  • 5 cloves garlic, minced
  • 1/4 tsp ground ginger
  • 2 small diced tomatoes
  • 1 cup canned unsweetened coconut milk
  • 1 tsp lime juice
  • Chopped fresh parsley, for garnish

Instructions
 

  • Heat 1 tablespoon olive oil in a large skillet set over medium-high heat.
  • Season shrimp with salt, pepper, and paprika. Then, add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and cooked through. Remove shrimp from skillet and set aside.
  • Add remaining olive oil to your pan. Then, add the garlic and cook for 1 minute, or until it starts to take color. Stir in onions and ginger; cook for 3 minutes, or until softened.
  • Add diced tomatoes and cook for 3 minutes, or until just softened. Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes.
  • Add shrimp to the coconut milk and cook for 1 more minute, or until heated through. Remove from heat. Squeeze lime juice over the shrimp. Garnish with fresh parsley. Enjoy!

Notes

💕Nutritional Values/ Serving: Calories 490 / Total Fat 25.4g / Total Carbohydrate 11.8g / Dietary Fiber 3.5g / Protein 54g / Sodium 566mg / Net Carbs 8.3g
Keyword coconut, coconut cream, creamy, gingerbread, shrimp, tomato
sweetketolife.com-creamy-coconut-shrimp-keto

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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