Low Carb Antipasto Salad

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Low Carb Antipasto Salad

Yaidy Santiago
An incredibly fresh and addicting salad that only takes a few minutes to make.
Prep Time 15 mins
Course Main Course, Side Dish
Cuisine gluten free, keto, low carb
Servings 6


  • 1/2 cup Genoa salami, thin sliced
  • 1/2 cup pepperoni, thin sliced
  • 1/2 cup provolone cheese, cubed
  • 3 tbsp kalamata olives, chopped
  • 1 medium red bell pepper chopped
  • 1/2 cup mozzarella cheese, cubed
  • 1 cup cherry tomatoes, halved
  • 3 tbsp red onion or shallot, chopped


  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar or distilled vinegar
  • 4 tbsp powdered sweetener (I used erythritol)
  • 2 tsp oregano, dried
  • 1/3 cup fresh basil chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  • In a large mixing bowl, add salami, pepperoni, provolone, kalamata olives, red bel pepper, mozzarella cheese, cherry tomatoes, and red onions.
  • For the dressing, in a small mixing bowl add, olive oil, red wine vinegar, powdered sweetener, oregano, fresh basil, salt, and black pepper. Mix together until fully combined.
  • Pour the dressing over the salad and mix until dressing is evenly distributed. Enjoy!


💕Nutritional Values/ Per Serving:
Calories 499
% Daily Value*
Total Fat 43.7g 56%
Saturated Fat 14.5g 72%
Cholesterol 93mg 31%
Sodium 1747mg 76%
Total Carbohydrate 4.7g 2%
Dietary Fiber 1g 4%
Total Sugars 2.2g  
Protein 22g
Keyword anitpasto, basil, cheese, dressing, pepperoni, salad, salami

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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