Bacon Avocado Deviled Eggs Keto

These avocado deviled eggs keto recipe is one of my favorite recipes for Easter celebration and even as weekly keto snacks! 

Living a keto diet does not need you to give up your favorite foods. You may have to modify them, but you can still savor many of the same flavors like these delcious avocado deviled eggs keto. 

Easter weekend is almost around the corner. It’s time to prepare some delectable brunch favorites. 

I’ll be creating these yummy best keto deviled eggs with a twist. Avocado is one of my favorite keto ingredients, so I knew I had to use it in this dish. This avocado deviled eggs keto recipe will evoke your taste buds. 

They’re light and tasty, with a punch of lime and chives to keep things fresh. Avocado deviled eggs are the ideal low-carb or keto snack. These deviled eggs are a delightful snack that’s loaded with avocado goodness. 

They’re loaded with healthy fats as well as enough protein to get you through the day.  I usually keep boiled eggs in my fridge, sometimes plain boiled and ready to eat and sometimes deviled. 

They truly are the ideal keto snack!

To devour this avocado deviled eggs keto recipe does not require a keto diet to enjoy. They’re also the ideal nutritious appetizer to present to guests or family members. 

The filling is created using avocado to make it even healthier for individuals who aren’t on the keto diet but would like some healthy deviled eggs without.

Easter Brunch Favorites

You’ll get some curious glances if you show up to an Easter brunch with a lot of hard-boiled eggs. But, if you cut those bad boys in half and stuff them with precisely seasoned egg yolks, you’ll be everyone’s favorite friend. 

These best bacon deviled eggs have a wonderful freshness from the lemon, but they’re also comfortable from the bacon topping. I enjoy a simple brunch, and these deviled eggs are my top choice for this Easter brunch.

Avocado Deviled Eggs Keto Ingredients:

This super easy and quick recipe of the best keto deviled eggs requires only a handful of ingredients which you would definitely find in your staple pantry.

  • 2 slices bacon, diced

  • 6 large eggs

  • 1 avocado, halved, seeded and peeled

  • 2 tablespoons chopped fresh cilantro leaves

  • 1 tablespoon freshly squeezed lemon juice

  • salt and black pepper, to taste 

  • 2 tablespoons chopped fresh chives

  • 1/4 teaspoon paprika 


The very base of this recipe since you can not have deviled eggs without eggs right? Eggs are so nutritious that they’re labeled “nature’s multivitamin.” They also contain rare antioxidants and potent brain nutrients that many individuals lack.

According to Healthline, Eggs are high in vitamins, minerals, high-quality protein, healthy fats, and a variety of other lesser-known nutrients. 

Eggs also contain trace amounts of nearly every vitamin and mineral required by the human body, such as calcium, iron, potassium, zinc, manganese, vitamin E, folate, and many others.

Eggs are really fulfilling. As a result, consuming eggs in the morning may help you eat fewer calories throughout the day and lose weight.


To give a crunchy texture to these deviled eggs we will be using bacon in this recipe. These best bacon deviled eggs have the perfect balance of flavors and texture along with being keto and low carb snack choices. 

Bacon is prepared from pork and undergoes a curing process in which it is soaked in salt, nitrates, and other substances.


In this recipe, avocado is the star ingredient since it will give the body to this filling of deviled eggs with its rich and creamy texture. 

Avocados are commonly used and referred to as a vegetable but they are actually a fruit! Avocados make a great and nutritious addition to a keto diet because of their high content of healthy fats good for your heart and low carbs. 

It’s undoubtedly one of the best fruits you can eat if you’re following a ketogenic lifestyle. Avocado adds such a creamy texture to the deviled eggs that it feels like melting in your mouth.


Fresh chopped cilantro will give a refreshing feel to the rich eggs and avocado filling. According to Healthline, cilantro contains antioxidants that have immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects. 

Cilantro may be beneficial to your heart by reducing blood pressure and LDL (bad) cholesterol while boosting HDL (good) cholesterol. 

Lemon juice:

A tablespoon of lemon juice will be added to season and provide a zing to the deviled eggs. 


Salt to balance all the seasonings in the recipe and bind the flavors together.


Use black pepper to add flavor and spice to the recipe.


Chives are a high-nutrient food. This implies they’re low in calories but high in nutrients including vitamins, minerals, and antioxidants. 

According to Medical News Today, 1 tbsp of chopped chives provides 0.9 calories, 6.38 mcg of vitamin K, 1.74 milligrams of vitamin C, 3.15 mcg of folate, 6.43 mcg of vitamin A, 2.76 mg of calcium, and 8.88 mg of potassium.


A smokey hint of paprika will alleviate the spice profile of the best bacon deviled eggs. 

Paprika is great for your health as it contains capsaicin since paprika is a type of pepper. Capsaicin has been shown in studies that it helps to reduce inflammation, help people lose weight, and other health benefits. 


  • Boil the eggs first and once done, peel the shells away and separate the egg yolks after cutting the boiled eggs halfway lengthwise.

  •  Mash the yolks and avocado with a fork in a small bowl until chunky. Season with salt and pepper to taste after adding the cilantro and lemon juice.

  • Pipe this mixture in the egg white halves with a pastry bag, then top with bacon and garnish with chives and paprika.

How to boil eggs the right way:

  • Fill a saucepan with cold water approximately a quarter of the way. Place the eggs in the bottom of the pot in a single layer.

  • More water should be added until the eggs are submerged by at least an inch of water. Bring the water to a good full boil in the pot over high heat.
  • Turn off the heat, cover the saucepan, and set aside for 10 to 12 minutes.
  • Remove the water from the pan and pour cold water over the eggs to quickly cool them and prevent them from cooking anymore.

Can they be made ahead?

This is an excellent make-ahead recipe best keto deviled eggs. If you want to make these keto-deviled eggs ahead of time, boil the eggs and prepare the filling but don’t fill the eggs until you’re ready to serve. 

Separately store the filling and the egg whites in a ziplock bag or a container.

Storing the Keto avocado deviled eggs:

Refrigerate any remaining eggs in an air-tight jar. Make sure the container has a lid so that the egg fragrance stays in the container rather than floating throughout the fridge! 

They’ll keep in the fridge for a few days, but they’re tastiest when made and served fresh. To keep this quick avocado-deviled egg recipe fresh, pour extra lime juice on top to help keep the avocado from darkening.

Share Your Results! 

I hope you enjoy my avocado deviled egg recipe as much as I did. If you make this recipe, please let me know how it turned out! 

Absolutely love to see your creations! If you happen to make one of the recipes, would really love to see it! Just use the hashtag #sweetketolife, tag me on @sweetketolife , or just let me know by comment!

Salty recipes you might like: 

Bacon Avocado Deviled Eggs Keto

Yaidy Santiago
These avocado deviled eggs keto recipe is one of my favorite recipes for Easter celebration and even as weekly keto snacks!
Prep Time 10 mins
Cook Time 12 mins
Course Appetizer, Snack
Cuisine keto, low carb
Servings 6


  • 2 slices bacon, diced
  • 6 large eggs
  • 1 avocado, halved, seeded and peeled
  • 2 tbsp chopped fresh cilantro leaves
  • 1 tbsp freshly squeezed lemon juice
  • salt and black pepper, to taste
  • 2 tbsp chopped fresh chives
  • 1/4 tsp paprika


  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  • Place eggs in a large saucepan and cover with water by 1 inch. Boil for 10 minutes. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.
  • Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks.
  • In a small bowl, mash the yolks and avocado with a fork until chunky. Stir in cilantro and lemon juice; season with salt and pepper, to taste.
  • Use a pastry bag to pipe into the eggs, topped with bacon and garnished with chives and paprika.
Keyword avocado, boiled, chives, cilantro, deviled, eggs

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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