Yaidy Santiago If you love a good roasted tomato, prepare yourself because this breakfast stuffed tomato combined all the good things about breakfast in a delicious bite! Seriously addicting!
Breakfast Baked Tomatoes
Minimal prep with maximum flavor!
Ingredients
- 2 tomatoes large and firm
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 2 large eggs
- 2 tbsp feta cheese
- 2 tbsp chopped green onions for garnish
Instructions
- Preheat your oven to 375F.
- Cut the tomato tops. Carefully scoop out the seeds and pulp with a spoon. You can run a sharp knife around the pulp to loosen it if needed.
- Drizzle hollowed tomatoes all over with olive oil and spread evenly with your hands. Place them on a baking dish, cut side up. Sprinkle the tomatoes with salt, pepper, garlic powder, and thyme.
- Break each egg into a small ramekin, then slide it into a tomato. Bake for 25 minutes or until the egg whites are set. Add a pinch of salt and pepper. Then, garnish with green onions, feta cheese and serve. Enjoy!!
Notes
💕Nutritional Values/ serving:
Calories 183 /
Total Fat 14.5g /
Total Carbohydrate 6.2g /
Dietary Fiber 1.5g /
Protein 8.9g /
Sodium 758mg /
Net Carbs 4.7g
Total Fat 14.5g /
Total Carbohydrate 6.2g /
Dietary Fiber 1.5g /
Protein 8.9g /
Sodium 758mg /
Net Carbs 4.7g
