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Chocolate Almond Butter Bars

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Chocolate Almond Butter Bars

Yaidy Santiago
Delicious creamy almond butter bar with a crunchy chocolate topping.
Prep Time 10 mins
Chilling Time 35 mins
Course Dessert, Snack
Cuisine gluten free, keto, low carb
Servings 10 bars

Ingredients
  

  • 1 cup natural unsweetened almond butter
  • 2/3 cup powdered sweetener (I use erythritol)
  • 2 tbsp melted coconut oil
  • 1 tbsp vanilla extract
  • 1 cup almond flour

Topping

  • 4.2 oz Lily’s Salted Almond Extra Dark Chocolate bar
  • 1 tbsp coconut oil, melted
  • Flaky sea salt for sprinkling on top

Instructions
 

  • Into a mixing bowl, add almond flour, unsweetened almond butter, vanilla extract, powdered sweetener, and melted coconut oil. Mix together until fully incorporated.
  • Add the mixture to a parchment-prepared 8x8 baking pan. Flatten the dough evenly until smooth. Place in the freezer for 15 minutes.
  • For the chocolate topping, in a small microwave-safe bowl add Lily's Salted Almond Extra Dark Chocolate bar broken into small pieces for even melting. Place in the microwave at 30-second intervals, mixing every 30 seconds to prevent burning until fully melted. Add melted coconut oil and mix until fully incorporated.
  • Pour the chocolate over the cooled dough and spread evenly. Place in the freezer for 25 minutes. Sprinkle with some flaky sea salt and cut the bars into 10 even-size pieces. Enjoy!

Notes

Keep frozen and thaw for 5 minutes before eating.

Nutritional Values/ Per Bar:

Calories 260
Total Fat 22.9g
Total Carbohydrate 6.2g
Dietary Fiber 4.2g
Protein 7.3g
Sodium 157mg
Net Carbs 2g
Keyword almond butter, almond flour, chocolate bar, stevia chocolate
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Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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