This creamy mushroom chicken is a quick one pan meal that’s perfect for weeknight dinner!

Creamy Mushroom Chicken
This is a one-pan meal that will surely satisfy your tastebuds and make your stomach happy!
Prep Time 10 mins
Cook Time 25 mins
Course Dinner, Lunch, Main Course
Cuisine gluten free, keto, low carb
Servings 3
Calories 259 kcal
Ingredients
Chicken
- 3 large chicken breasts boneless and skinless
Creamy Mushroom Sauce
- 2 tbsp olive oil
- 400 g white button mushrooms
- 2 tbsp chopped fresh rosemary
- 1 tbsp minced garlic
- 1 tsp sage, dried
- 1 1/2 cup water or chicken stock
- 1 cup heavy cream
- salt and freshly ground black pepper to taste
- Garnish with fresh parsley
Instructions
- Sprinkle each side of the chicken breasts with salt and pepper
- Add olive oil to a large non-stick frying pan over medium high heat. Add chicken and cook each side for 2-3 minutes until golden brown and just cooked through. Remove from pan and set aside.
- In the same frying pan, add remaining olive oil. Add minced garlic and stir until fragrant for about 30 seconds. Then add the mushrooms and cook for 5 minutes, until starting to soften and get a deeper color.
- Add rosemary, sage, salt, and pepper. Continue cooking for another minute.
- Add water and heavy cream to form the sauce and let it simmer until it thickens a bit.
- Place your cooked chicken to the sauce and cook for another 3 minutes completely submerged in the sauce. Garnish with some fresh parsley and Enjoy!
Notes
Fully voiced step-by-step video available on Patreon.
💕Nutritional Values/ Serving:
Calories 259 /
Total Fat 10.7g /
Total Carbohydrate 8g /
Dietary Fiber 2.4g /
Protein 5.3g /
Sodium 89mg /
Net Carbs 5.6g
Total Fat 10.7g /
Total Carbohydrate 8g /
Dietary Fiber 2.4g /
Protein 5.3g /
Sodium 89mg /
Net Carbs 5.6g
Keyword canned chicken, creamy, heavy cream, mushroom, parsley, sage
