Yaidy Santiago These are my all-time favorite chicken meatballs! I’m so happy to finally share this recipe with all of you!
Creamy Sage Chicken Meatballs
These meatballs are incredibly flavorful and go well with your favorite keto pasta or cauliflower rice.
Ingredients
Meatballs
- 1 cup almond flour
- 1 tsp onion powder
- 1 tsp granulated garlic
- 1 1/2 lbs ground chicken
- 1/4 cup grated parmesan cheese
- 2 tbsp chopped fresh sage
- 1 tbsp thyme
- 1/2 tsp salt
Sauce
- 1 cup water
- 1 cup heavy cream
- 1 tsp chicken stock cube
- 1/2 tsp dried or fresh sage
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp garlic powder
Instructions
- Preheat your oven to 425 F/ 220 C.
- Add the ground chicken, almond flour, parmesan, sage, salt, onion powder, granulated garlic, and thyme to a large mixing bowl. Mix until incorporated.
- Form the mixture into approximately 20 meatballs. Place them onto the prepared sheet pan and bake for 25 minutes, or until golden and cooked through.
- While your meatballs are in the oven, add olive oil to a large saute pan over medium heat. Let it heat up and add 1 chicken stock cube, dried or fresh sage, black pepper, and garlic powder. Stir up until incorporated and fragrant. Add heavy cream, water, and salt then stir and let simmer for 2 minutes.
- Remove your meat balls from the oven and place them on to the sauce. Mix together gently and let it simmer until it thickens a bit. Enjoy!
Notes
Nutritional Values/ 5 Meatballs:
Calories 497 /
Total Fat 28.7g /
Total Carbohydrate 4.7g /
Dietary Fiber 1.5g /
Protein 53.9g /
Sodium 783mg /
Net Carbs 3.2g
Total Fat 28.7g /
Total Carbohydrate 4.7g /
Dietary Fiber 1.5g /
Protein 53.9g /
Sodium 783mg /
Net Carbs 3.2g
