Dill Pickles

Homemade Dill Pickle

Yaidy Santiago
A healthier and quicker version of the classic dill pickle.
Prep Time 10 mins
Cook Time 4 mins
Course Appetizer, Snack
Cuisine dairy free, gluten free, keto, low calorie, low carb
Servings 12


  • 2 cups water
  • 1 cup vinegar
  • 1 tbsp salt
  • 1 tsp stevia powder sweetener
  • 4 large cucumbers sliced lengthwise into 1/4's
  • 1/2 tsp white peppercorns
  • A handful of fresh dill about 1/4 cup
  • 1 1/2 tsp mustard seeds
  • 1-3 garlic cloves to taste


  • Add sliced cucumber, dill, mustard seeds, crushed garlic cloves, and white peppercorns to a large jar.
  • In a sauce pan over medium heat, add water, vinegar, salt, and stevia. Give it a mix and let it heat up for 4 minutes. Pour it inside the jar until the cucumber are fully submerged.
  • Add more dill to the top and let it come down to room temperature. Close the lid and place in the fridge overnight. Enjoy!


💕Nutritional Values / Serving:
Calories 17
Total Fat 0.2g
Total Carbohydrate 3.1g
Dietary Fiber 0.5g
Protein 0.7g
Sodium 442mg
Net Carbs 2.6g
Keyword brine, dill, garlic, mustard, pickles, quick

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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