Egg Salad

Yaidy Santiago
Egg salads are a classic for a reason and this version is my absolute favorite!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Snack
Cuisine gluten free, keto, low carb
Servings 8

Ingredients
  

  • 12 large eggs hard boiled
  • 1/4 cup green onions chopped
  • 2 tbsp red onion diced
  • 1/2 cup mayonnaise
  • 2 tsp mustard yellow or dijon
  • 3 tbsp dill pickle diced
  • 1 tsp paprika
  • 3/4 tsp sea salt
  • 8 large lettuce leaves for serving

Instructions
 

  • Boil the eggs and peel let them cool completely. Add them to a bowl and mash them up with a fork. Then add green onions, red onion, dill pickle, mayo, mustard, paprika, and salt. Mix well until fully incorporated. Serve on a lettuce wrap and enjoy!

Notes

💕Nutritional Values / Serving:
Calories 171
Total Fat 12.5g
Total Carbohydrate 5.3g
Dietary Fiber 0.4g
Protein 9.8g
Sodium 445mg
Net Carbs 4.9g
Keyword eggs, ensalada, mayo, pickles

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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