Boil the eggs and peel let them cool completely. Add them to a bowl and mash them up with a fork. Then add green onions, red onion, dill pickle, mayo, mustard, paprika, and salt. Mix well until fully incorporated. Serve on a lettuce wrap and enjoy!
Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!