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Keto Turkey Dressing (Classic Thanksgiving Stuffing)

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Since Thanksgiving is only days ahead, I took the liberty of creating this amazing keto turkey dressing and sharing it with you guys.

I thought that since the holidays are a time for family, it’s also an excellent time to share your best recipes to your loved ones.

I had already thought of sharing a turkey side dish for you guys, and now I’m sharing this wonderful keto turkey dressing recipe to complete the menu.

I couldn’t have created this keto stuffing for turkey without Scotty’s Everyday, which I will introduce to you guys, in detail, later on.

It’s basically what made the whole keto turkey dressing recipe amazing. It’s also so much fun and simple to make! Let me just say in advance- this keto turkey dressing is a classic!

If you want to learn how to make this absolutely amazing keto stuffing for turkey, read on! I can give you a 100% guarantee that you won’t regret it!

Keto Turkey Dressing Ingredients:

  • 1 pack of Scotty’s Bread Mix (Prepared)

  • 2 ½ lb. sweet Italian sausage, grounded

  • 3 cups chicken broth

  • 3 large eggs

  • 2 tsp salt

  • 1/2 tsp freshly ground black pepper

  • 4 tbsp unsalted butter

  • 1 chopped onion

  • 2 cups chopped celery

  • 3 cloves garlic, minced

  • 1/3 cup chopped fresh parsley

  • 2 1/2 Tbsp chopped fresh sage, or 2 1/2 tsp dried

  • 1 1/2 Tbsp chopped fresh thyme or 1 1/2 tsp dried

  • 1 Tbsp chopped fresh rosemary, or 1 tsp dried, crushed

A Classic Keto Turkey Dressing Recipe

Creating the most perfect keto turkey dressing recipe is supposed to be a little more challenging than what I went through to get to this classic.

However, with the aid of my newest discovery, Scotty’s Everyday, I was able to get to perfection without going through the tough times.

To be honest, the first time I tried it, I just couldn’t believe it was keto bread that was filling the house with all that freshly-baked bread aroma.

I could’ve sworn it was the non-keto variety. To be honest, it took me back.

Thankfully, though, it wasn’t. It was 100% keto-friendly, and with its help, I was able to combine the crunchy baked bread with so many spices for my Thanksgiving special.

Incidentally, my keto baked bread also has the perfect texture to make croutons. It just popped into my head, where I filed it for future salad recipes.

This dressing is so good it doesn’t feel like keto at all. And it has an amazingly unbelievable crunch!

To be honest, this keto turkey dressing is the best I’ve ever had, and I usually reserve my judgement on my recipes and creations. I just can’t help myself with this keto stuffing for turkey, however.

There’s just something wonderfully unique and absolutely perfect about it. You’ll just have to see for yourself.

Scotty’s Everyday

Back when I was still thinking about joining the keto diet, I thought it was probably going to be too difficult.

What with my carb cravings and the fact that I am a foodie. To be honest, I thought I wouldn’t be able to resist the temptation a freshly-baked bread can offer.

Thank God I was wrong. With Scotty’s Everyday, I can now confidently say that I get to enjoy freshly baked bread on my low-carb diet, and you can, too! You can even do so on a gluten-free diet.

Scotty’s Everyday keto mix tastes and smells like the bread we grew up with.

It’s fresh and tempting. It’s like waking up to the smells of heavenly delight. And the best part is, it won’t knock us out of ketosis.

It’s essentially a modern comfort food that’s healthier! It’s also convenient and keto-friendly enough to eat every day!

If you’re not convinced, here’s a breakdown of all the advantages of Scotty’s Everyday mix: 0 net carbs; gluten-free; no nut flours; and the smell and taste of the freshly-baked bread from our childhood. It’s the best.

Scotty’s is dedicated to bringing the familiar taste of bread and the joy of baking back to people who are aboard the keto or gluten-free diet.

They did not just slap a “keto-friendly” claim onto their product- instead, they thought about real people on a diet and considered their needs.

They made a bread mix with their target customers in mind, and they put careful thought into every ingredient—from the resistant tapioca starch to the non-stick spray.

They believe, and rightly so, that food as cherished as bread shouldn’t be forbidden to people with dietary restrictions.

They simply wanted to create something that doesn’t contain gluten, or that’s not made with coconut or nut flours.

According to them, those kinds of bread didn’t have that satisfying real bread texture, taste, and smell that they were looking for. Which is why they came up with this Scotty’s Everyday- they wanted a more authentic product.

Thanksgiving Flavor

Thanksgiving is a time for family. And whenever families get together, there’s bound to be a bit of friendly showing off between siblings.

If you want to impress your parents, and brothers and sisters with your mad skills in the kitchen, this is what you need to prepare. Dazzle your family with the warm, freshly-baked aroma of your Scotty’s Everyday keto bread.

Then surprise them by letting them know it’s not regular bread, but something keto.

This should stop them thinking how you’re always eating bland food because you’re on a diet.

Furthermore, it should encourage your siblings to top your latest creation. With that in mind, why don’t you try the turkey side dish I shared with you a couple of days ago? This should serve to satisfy your family.

While all this is going on, your parents will be chilling on the sofa instead of slaving away in the kitchen.

This can be your holiday present to them. It’s also what I’m planning to do since I want to make sure I keep my ketosis during the holidays.

So, enjoy your Thanksgiving with your family and make it worth it by feeding them large quantities of your amazing cooking! Try this recipe now.

Share Your Results! 

I hope you enjoy my  keto turkey stuffing recipe as much as I did. If you make this recipe, please let me know how it turned out! 

Absolutely love to see your creations! If you happen to make one of the recipes, would really love to see it! Just use the hashtag #sweetketolife, tag me on @sweetketolife , or just let me know by comment!

Salty recipes you might like: 

Keto Turkey Dressing (Classic Thanksgiving Stuffing)

Yaidy Santiago
A classic turkey dressing with delicious keto bread.
Prep Time 20 mins
Cook Time 1 hr
Course Side Dish
Cuisine gluten free, keto, low carb
Servings 10

Ingredients
  

  • 1 pack Scotty’s Bread Mix (Prepared)
  • 2 1/2 lb sweet Italian sausage, grounded
  • 3 cups chicken broth
  • 3 large eggs
  • 2 tsp freshly ground black pepper
  • 4 tbsp unsalted butter
  • 1 chopped onion
  • 2 cups chopped celery sticks
  • 3 cloves garlic, minced
  • 1/3 cup chopped fresh parsley
  • 2 1/2 tbsp chopped fresh sage, or 2 1/2 tsp dried
  • 1 1/2 tbsp chopped fresh thyme or 1 1/2 tsp dried
  • 1 tbsp chopped fresh rosemary, or 1 tsp dried, crushed

Instructions
 

  • Prepare Scotty’s Bread Mix as directed in the package.
  • Preheat your oven to 350F and bake your bread for 25 minutes.
  • Let the bread rest for 5 minutes and cut it into small cubes. Place them in a prepared baking sheet. Add a drizzle of olive oil to coat the bread, then add salt, 1 tsp of fresh thyme leaves and toss to combine.
  • Bake until golden brown at 350F for 20 minutes.
  • In a large pan on medium heat, cook your ground Italian sausage until fully cooked.
  • Remove your cooked sausage and cook the minced garlic, chopped onions, and chopped celery until soft. Remove from the heat and add fresh parsley, sage, thyme, and rosemary. Mix well.
  • In a large baking dish, add bread croutons, cooked sausage, celery mix, 3 beaten eggs, 4 tablespoons of melted butter, and chicken broth. Mix well.
  • Bake for 20 minutes covered with tin foil. Remove tin foil and bake for 25 more minutes at 350F. Enjoy!
Keyword bread, celery, dressing, sausage, side dish, stuffing, thanksgiving, turkey

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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