No-Bake Key Lime Cheesecake

Yaidy Santiago
A no-bake dessert that's easy and satisfying with just the perfect amount of key lime flavor!
Prep Time 15 mins
Chilling Time 2 hrs
Course Dessert
Cuisine gluten free, keto, low carb
Servings 1

Ingredients
  

Almond Crust

  • 1 1/2 tsp powdered sweetener (I use erythritol)
  • 4 tbsp almond flour
  • Pinch of salt
  • 1/4 tsp ground cinnamon
  • 2 tsp unsalted butter, melted

Cheesecake Mixture

  • 5 tbsp cream cheese, softened
  • 3 tbsp sour cream
  • 2 tbsp unsalted butter, softened
  • 1 tsp key lime zest, grated
  • 1 tbsp key lime juice
  • 3 tbsp powdered sweetener (I use erythritol)

Instructions
 

  • For the almond crust, in a small mixing bowl, combine powder sweetener, almond flour, salt, ground cinnamon, and melted unsalted butter. Mix until fully incorporated.
  • For the cheesecake, in a small mixing bowl, combine softened cream cheese, sour cream, softened unsalted butter, key lime zest, key lime juice, and powdered sweetener. Whisk until fully combined and smooth.
  • Place the almond crust at the bottom of a cup and top it with the cheesecake mixture. Refrigerate for at least 2 hours and enjoy with some whipped cream and key lime zest!

Notes

💕Nutritional Values/ Per Serving:
Calories 465
% Daily Value*
Total Fat 47.2g 60%
Saturated Fat 28.8g 144%
Cholesterol 121mg 40%
Sodium 224mg 10%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.5g 5%
Total Sugars 0.7g  
Protein 6.6g
Keyword almond flour, cheesecake, cream cheese, key lime, whipped cream

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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