Steak & Kimchi Stir Fry

Steak & Kimchi Stir Fry

Yaidy Santiago
This flavorful stir fry is quick and easy! Plus is packed with protein and probiotics!
Prep Time 10 mins
Cook Time 10 mins
Course Dinner, Main Course
Cuisine gluten free, high protein, keto, low carb
Servings 2
Calories 433 kcal

Ingredients
  

  • 350 g flank steak thinly sliced
  • 1 tbsp cooking oil I use coconut oil
  • 1 tsp garlic minced
  • 1/2 tsp sesame oil
  • 1/2 tsp salt
  • 3 tbsp kimchi juice
  • 1/4 cup kimchi
  • 1/2 tsp sesame seeds
  • 3 tbsp green onions for garnish

Instructions
 

  • Trim any excess fat from the flank steak and cut it across the grain into thin slices. (See tip for tenderizing below in notes)
  • On a wok or skillet over medium-high heat, add cooking oil, minced garlic and sautee until fragrant (a few seconds). Then add the steak and cook while mixing often for 5 minutes.
  • Add kimchi juice, kimchi, sesame oil, salt, and sesame seeds. Mix and cook for a few more minutes while mixing often. Serve over cauliflower rice and a side of bell peppers. Garnish with freshly chopped green onions and enjoy!

Notes

Pro tip: To tenderize the steak, you can marinate it in an acidic marinade such as citrus juice or vinegar which chemically breaks down the tough muscle fibers, resulting in a delicate piece of steak. Do so for no more than 20 minutes and rinse before adding to the wok.
💕Nutritional Values (not including veggie sides)/ Serving:
Calories 433
Total Fat 22.9g
Total Carbohydrate 3.3g
Dietary Fiber 0.4g
Protein 49.1g
Sodium 832mg
Net Carbs 2.9g
Keyword flank steak, kimchi, sesame, steak, stir fry

Yaidy Santiago

Former collegiate volleyball player that loves to cook and try new healthy recipes. My boyfriend and I follow a strict keto diet and I challenge myself to make delicious low-carb foods that we both enjoy every day!

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