Beating Ingredients in Separate Bowls
You’ll notice in this recipe that I asked you to beat the egg whites in a separate bowl and the heavy cream in a separate bowl.
While this might seem like an unnecessary step, I assure you that it’s the most important step in this recipe and in many other keto cake batter recipes.
This process allows those specific ingredients to double in size by incorporating air into them. By doing so separately, and carefully adding them into the rest of the batter, you’ll create a very light and fluffy batter.
What’s great about this process is that your sugar free lemon cupcakes will have the perfect light texture that they need. I have been making cakes for over a year now and this is the best method to not have dense and hard cupcakes.