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Keto Korean Bowl with Cauliflower Rice

Yaidy Santiago
The flavor of this dish comes from the marinade and spices that are added to the meat. You won't believe that you made this tasty meal in just 20 minutes.
Prep Time 5 mins
Cook Time 15 mins
Course Dinner, Lunch
Cuisine gluten free, keto, low carb
Servings 2

Ingredients
  

Beef

  • 1 lb ground beef
  • 3 tbsp soy sauce (low sodium)
  • ½ tsp garlic powder
  • ¼ tsp ground ginger
  • 2 tbsp sriracha (or 1/4 tsp of black pepper)
  • 2 tbsp olive oil

Rice

  • 12 oz frozen cauliflower rice
  • Pinch of Salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil

Toppings

  • 3 cups broccoli
  • 2 large eggs
  • Scallions

Instructions
 

Beef

  • Prepare a large frying pan with 2 tablespoons of olive oil on medium heat.
  • Once it's hot, place the ground beef in the pan.
  • Add the soy sauce, garlic powder, ground ginger, sriracha, salt, and pepper and stir until well combined. Let it cook for 7-10 minutes while stirring occasionally.

Rice

  • Prepare a large frying pan with olive oil in medium heat.
  • Place the frozen cauliflower rice on the pan and stir. Cover with a lid and let steam for 5 minutes.
  • Take the lid off and stir. Add salt and pepper and keep stirring until cooked.

Toppings

  • Cut your broccoli into small pieces and sauté in a hot pan with olive oil for 5 min. Add salt and pepper to taste.
  • For the fried egg, in a greased pan on medium heat, crack the eggs and let it cook without flipping for 5-7 minutes. Add seasoning to your liking.

Notes

This is a medium heat level of spiciness kind of recipe. If you don't like spicy food or a have a low tolerance for it, I suggest avoiding the sriracha and replacing it for a small amount of black pepper instead. 
Keyword bowl, cauliflower, keto, Korean, rice