Keto Cinnamon Roll Coffee Cake
An unbelievably moist and incredibly easy to make keto coffee cake.
Ingredients
Coffee Cake Batter
- 2 cups almond flour
- ½ cup melted unsalted butter
- ⅓ cup sour cream
- 3 large eggs room temperature
- 2 tsp baking powder
- ⅓ cup sweetener (I use erythrtitol)
- ¼ tsp salt
- 2 tsp vanilla extract
Cinnamon Topping
- ¼ cup sweetener (I use erythrtitol)
- ½ tsp ground nutmeg
- 1 tbsp ground cinnamon
- 1 cup almond flour
- ⅓ cup melted unsalted butter
- 1 tsp instant espresso combined with 2 tsp warm water
- 2 tbsp chopped pecans
Cream Cheese Glaze
- 2 tbsp cream cheese softened
- 1 tbsp powdered sweetener (I use erythrtitol)
- 2 tbsp unsweetened almond milk room temperature
- ¼ tsp vanilla extract
Instructions
- Preheat the oven to 350F. Line a baking pan (no bigger than 9x9) with parchement paper.
Cinnamon Topping Mix
- In a small bowl, combine all the ingredients in any order. Mix until all are combined. It should resemble a crumble.
Coffee Cake Batter
- In a large size bowl, combine the dry ingredients until evenly incorporated.
- In a separate medium-size bowl, combine all the wet ingredients. Whisk until well combined.
- Pour the liquid ingredients onto the dry ingredients and start stirring with a spoon until all ingredients are well incorporated with no lumps.
- Spread half of the coffee cake batter onto the baking pan. Crumble half the cinnamon topping and then spread the other half of coffee cake batter.
- Crumble the rest of the cinnamon topping and place in the oven for 30 minutes or until set in the middle.
- In a small bowl, soften the cream cheese and sift the powdered sweetener. Mix in the almond milk and vanilla extract until completely smooth. Adjust milk content for desired consistancy. Drizzle on top of the coffee cake.
- Let cool for 15-20 minutes before serving. Enjoy!
Notes
💕Nutritional Values/ Serving:
| Calories | 213 |
| % Daily Value* | |
| Total Fat 21.3g | 27% |
| Saturated Fat 10.1g | 50% |
| Cholesterol 94mg | 31% |
| Sodium 182mg | 8% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 0.5g | |
| Protein 4.4g | |