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Keto Friendly Crepes

Yaidy Santiago
These keto friendly crepes are a great versatile base to have in your fridge all week.
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Cuisine keto, low carb
Servings 4


  • skillet
  • mixing bowl


  • 4 large eggs
  • ½ cup sour cream
  • ¾ cup almond flour
  • 2 tbsp granulated Monkfruit sweetener
  • ¼ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • Pinch salt
  • Oil or Butter for the pan


  • In a large mixing bowl, beat 4 eggs. 
  • Mix in the sour cream, unsweetened almond mil and vanilla extract. 
  • Once all the wet ingredients are well combined, whisk in the monkfruit sweetener, almond flour and salt. Whisk until the batter is smooth. 
  • Prepare a skillet on medium heat. Butter or oil spray very minimally. 
  • Pour or scoop your crepe batter on to the skillet. Once the batter hits the skillet, lift it and do circular motions until the batter forms a round shape. Place back on the stove and wait until it's cooked through before turning it over. 
  • Once cooked on both sides, place aside and repeat the process until all your crepes are cooked. Enjoy! 


If your batter is lumpy you can put in a blender for a couple of seconds. 
Keyword almond flour, crepe, keto friendly